Dorade coryphène sauce combava
Rhum arrangé
Petit déjeuner
Trio de dessert
Baba au rhum et à la vanille Bourbon
Tiramisu letchi speculos
Crème non brulé menthe et chocolat
Petit Déjeuner
Bavarois à la Mangue Joséphine
Rougail au saucisse de Salazie
Filet de mérou sauce combava
Milles feuilles chantilly mascarponne et mangues
Dishes with the colors of the island
We take pleasure in welcoming our guests in a chic but relaxed atmosphere.
You will taste freshly cooked dishes with local and seasonal products.
If Creole cuisine takes an undeniable place in our dishes, we also know how to please our guests who stay a few days and make them discover dishes from other horizons.
Our unique menu from aperitif to digestif changes every day and is accompanied by wine, mineral and sparkling water.